Experiences to Savour
Drawing guests from far beyond the Kingfisher, Ocean7 Restaurant and AQUA Bistro & Wine Bar are known for their exquisite and ever-inventive fare. Celebrate special occasions and enhance the everyday alike with creative and thoughtfully prepared gourmet plates. As you dine, enjoy panoramic views of sea and sky, with eagles flying overhead and sailboats floating by.
Danai Hongwanishkul
new executive chef
Danai Hongwanishkul has been named Executive Chef, overseeing the culinary programs for Ocean7 Restaurant and AQUA Bistro and Wine Bar. The new Chef brings a wealth of global experience and a culinary style defined by fresh perspectives and multi-cultural techniques.
Born in Bangkok and raised in Toronto, Chef Danai is celebrated for his ability to weave together diverse cultural influences—from Thai street food and French cuisine to bold Southern and Japanese flavours—to create approachable yet innovative dishes.
His commitment to excellence was honed during his tenure as Executive Chef at Notch8 Restaurant (Fairmont Hotel Vancouver) and previously as Executive Chef de Cuisine at Marcus’ Bermuda, where he worked under the direct mentorship of world-renowned Chef Marcus Samuelsson. His high-profile training also includes working with MasterChef Canada judge Michael Bonacini and Patois owner Craig Wong. Chef Danai’s foundational experience includes time at acclaimed Canadian establishments like Toronto’s Canoe and the popular Jackpot Chicken Rice, recognized as a “Best New Restaurant.”
A chef of few but powerful words, Chef Danai emphasizes the use of organic, locally sourced, and high-quality ingredients, believing “the food will always taste better with better ingredients.”
Ocean7 Restaurant
Indulge in fine dining in an elegant atmosphere, where intimate booths and tables enjoy a spectacular view. Discover an unforgettable culinary experience with a menu that features West Coast seafood, grain-fed meats and fresh organic produce from local growers and suppliers.
AQUA Bistro & Wine Bar
Adjacent to Ocean7, AQUA Bistro & Wine Bar serves equally delicious but more casual fare, along with fine wines and signature cocktails. Relax by the fireplace and settle in for a fun time.
Julie Ferris
bartender
Julie Ferris is our all-time favorite bartender with a penchant for “geeking out over cocktails.” With decades of experience across British Columbia, Julie brings her enthusiasm for handcrafted, innovative drinks to the Kingfisher Restaurants. Julie has refined her craft in some of the region’s most esteemed venues, mastering the art of creating bespoke cocktails from scratch using foraged flowers and her own secret infusions. At Ocean7 Restaurant and AQUA Bistro & Wine Bar, she designs cocktail menus with creative flair, drawing from an extensive selection of prestigious liquors and wines. Her approach combines a keen intuition for guest preferences with fresh, local inspiration to create distinctive flavours. Whether she’s crafting something from her extensive repertoire or inventing a new special on the spot, Julie’s mission is to delight guests with every sip. Don’t hesitate to ask her for a special recommendation!
save Sky Domes (Winter)
Sky Domes
Whether you are celebrating a special occasion or hosting a meaningful business gathering, our Sky Domes provide an unforgettable setting for up to six guests. Heated for comfort, they offer a peaceful escape from the hustle and bustle of the restaurant, allowing you to enjoy a unique dining experience for an elegant brunch or a sophisticated private dinner
